Moink balls are fantastic. But give the dish a twist! With these choink rolls you can serve something different using the same principle. Minced chicken, bacon, herbs. De-li-cious! And...... simple trick, but by making a roll of it you do not have to put that small stick in it. Chill!!
Ingredients for 4:
600 grams minced chicken
1 packet smoked bacon
800 grams baby potatoes
dry rub Smokey Fire (or Wild Mustang or Spicy Bullet)
half onion rings to taste
raw vegetable salad
dressing as desired for the raw vegetable salad
fresh herbs to taste such as parsley or chives
bbq sauce for a glaze
nice beer like Brown Buffalo (if desired ;-))
Let's get to work:
Prepare your bbq for direct grilling at about 200 degrees celcius;
Season the minced meat with two tablespoons of Smokey Fire and mix well. Then knead rolls of the seasoned minced meat and roll a slice of bacon around it;
When the bbq is at the right temperature, put the skillet on the fire and fry the potatoes with a little oil in the pan. If desired, sprinkle a little cajun dynamite spices on it. Let it bake for about 20 minutes;
Now place the choink rolls on the bbq grid and grill them for about 15-20 minutes. Turn them regularly. If desired, glaze them for the last 5 minutes with a nice reddish-brown bbq sauce. Also add the onion rings in a small pan let them bake nice and brown. Don't forget to shake the potatoes regularly.
Put everything on your plate and enjoy!!!!
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