smoke chips brandy ​

Smoke chips are perfect for adding a subtle smoke flavor to your dish. You use the chips with dishes that have to be on the BBQ for a short time. Such as sausages, burgers, chicken breast, bavette, skewers.

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With smoke chips you get that extra smokey flavor. AND...... Not unimportant. Your entire garden will be filled with a wonderful scent with these brandy chips! Prepare yourself for mouth-watering neighbors at your garden gate.

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You can soak the smoke chips in water for 30 minutes before use. But you don't have to. You can also add them dry. Try out what you like. 

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where available?

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The smoke chips from Outlaw BBQ are available at the following dealers:

• Bail Out BBQ | Heukelum | Live BBQ shop and webshop

• Butcher Marco Veenema | soest