service
USE AND MAINTENANCE
USE OF THE KAMADO
Using a kamado BBQ is basically simple. Fill with charcoal, light and then regulate the temperature with two sliders: one in the top vent and one in the bottom of the kamado. And of course you are eager to start grilling, braising and stewing right away. But..........still it is better to first go through our guide with all kinds of tips and tricks for safe use. With this you really get the most out of your kamado!
MAINTENANCE OF THE KAMADO
In principle, your Outlaw can remain outside all year round. Do you want it to really stay at its best? Then protect it every day with the rain cover. We have of course already included these in the all-in pack. So just use it. Would you like to know more about how to handle all nuts and bolts? And how do you start up after a while of no use or after cold and wet weather? Read our Outlaw Use and Care Guide.
Follow us on instagram: @ outlawbbqnl