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smoking wood
smoke it baby

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smoke chunks brandy


Adding smoke wood during barbecue gives your dish a nice extra taste. Smoke chunks are used during dishes that you put on the BBQ for a long time. Such as spare ribs, pulled pork, beer can chicken, beefhammer, pulled beef. 

These smoke chunks are made from oak brady casks and, in addition to the smoke taste, they also give off a wonderful scent. Watch out: there is a chance that the entire neighborhood will beg at your garden gate for a piece of meat!

Smoke Chunks release a smoky flavor for 2 to 3 hours. Add them at the beginning because the meat will absorb the flavor best. Chunks do not need to be wetted.

where available?

Outlaw BBQ smoking wood is available at the following dealers:

  • Bail Out BBQ | Heukelum | Live BBQ shop and webshop

  • Butcher shop Marco Veenema in Soest

Follow us on instagram: @ outlawbbqnl

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