Do you also love small bites from bbq? That's great. Then you will get your money's worth with this recipe. You can make these pork belly lollipops very easily and quickly. Really an eye catcher and you can also vary nicely in terms of size.
Ingredients:
Pork belly
Satay sticks
Dry rub Red Grid
Your favorite bbq sauce
Your bbq grill beast
Let's get to work:
Heat the BBQ half indirectly to approximately 175 degrees
Cut the pork belly into 1 cm thick long strips
Prick a skewer through the rolled meat
Rub the lollipops with Red Rooster
Cook the lollipops indirectly for about 30 min
Then grill the lollipops briefly around and around direct about the charcoal
Lubricate the lollipops with BBQ sauce and leave for about 10 minutes indirectly
Easy, fast, tasty. Attack!!!!!
Credits for this recipe go to Bakker BBQ, one of our dealers in the Netherlands.
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